Reaching Your Body's Full Potential

Being fit always brings to mind the idea of bulging muscles, superman strength and a to-die-for athletic built. But more importantly means the body's resistance level and stamina for physical activities. And peak is the point wherein your physical ability and faculties are functioning at optimum level. Peak means achieving the fullest and the optimum potential of your strength and stamina in your activities.

And contrary to what most people think that peak is only for the young, any middle-aged individual can still achieve peak given the conditions of his body. Achieving peak does not only mean working on a good body built and having the energy and the muscles to do hard, manual, physical labor. It also means following good health habits designed not only to build and develop your muscles, but sustain your body with the energy and the requirements needed for the performance of your tasks to your fullest potential.

Maintain a balanced quantity of calories in your body. Don't stop eating calorie-rich food just because you're trying to cut back on your calorie and lose weight. Calories are used in the performance of simple, ordinary tasks. Load up on fiber. It is important for good digestion and bowel movement. Fiber-rich food like wheatbread, unpolished rice, vegetables and fruits give you a feeling of fullness, which reduces the tendency to overeat. Of course, don't forget your greens. Maintaining a daily vegetable and fruit intake provides you with the necessary vitamins and minerals to beef up your stamina and resistance to disease, ultimately leading to your body's peak fitness.

Avoid a sedentary lifestyle. Be mobile. Exercise and be active. Keeping your body used to physical activity and an active lifestyle develops the muscles and strengthens your body's capacity to do certain tasks. Sedate individuals do not only gain more flab in their middle; they are also more prone to injuries and illness. Ten minutes of routine exercise everyday - from something as simple as taking the stairs to stretching and working on the treadmill can help your body maintain its peak level. Of course, remember not to abuse your body. Have moments for lazing around and relaxing those muscles of yours. Too much and too little of anything is bad.

Give yourself enough sleep. Sleep is important as it allows your body to rejuvenate, the tissues to heal, the brain and other organs to slow down in their function. A good night's sleep spells more energy the next day, a more enthusiastic, active YOU. Enough sleep allows you and your body to function optimally, to your fullest potential. It is the body's means to recharge itself.

The easiest measure to check your peak level is your body's ability to respond to stress. More so, peak is your body's ability to respond to emergencies. A well-oiled machine should be able to function without the 'clicks' and the 'thuds'. Our body should be able to do its work in much the same way.

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New Happenings this Week
Women Fitness Team wishes all its subscribers A Happy and Health Filled New Year. Resolve to make 2009 your healthiest year. Focus on healthy diet, smart exercise and minus all the stress in your life. With people spending less time in the kitchen and skipping breakfast more than ever, can a hot breakfast be fast, convenient and portable. The truth is, you can prepare a breakfast that is both quick and healthy. This week we focus on tips to Kick start the new year with healthy breakfast options. In Fitness, Namita Nayyar.
Hot Fitness Tip of the Week
For most people, maintaining a desirable weight and body fat percentage can only be achieved through an integrated program of nutrition and exercise-or balancing energy intake with energy expenditure. To reduce weight and body fat requires cutting back on calories and increasing the amount of exercise. Dieting alone won't work. Even when a person's weight-control system has genetic flaws that may respond to newly available pharmaceuticals, proper nutrition and plenty of exercise is still part of the prescription for health.
Words of Inspiration
Confidence: Every action you take, brings you more confidence in taking additional actions. Confidence comes from doing. If you lack confidence, then do something about it -- literally. Do something. Take action. No matter how little confidence you may have, still there is something you can bring yourself to do, some action you can take. Go ahead and do it. Take that first step. Keep doing it until you develop the confidence to take the next step. Confidence is something you build with your actions. No one can give it to you or sell it to you. Your confidence must come from you. In what way is your lack of confidence holding you back? What can you do right now to begin building the confidence you need? What small action are you confident enough to take, that will put you on the road to even more confidence? Start where you are. There is something you can do. Make the effort. Build your confidence, and it will serve you well.
Suceess Quote
Avoiding danger is no safer in the long run than outright exposure. Life is either a daring adventure, or nothing.- Helen Keller
Healthy Recipe
Acorn Squash Stuffed with Apricots and Cornbread: Serves: 12 Ingredients: 4 cups cornbread, cut into 1/2-inch cubes, 2 Tbsp. extra-virgin olive oil, plus additional for brushing squash, 2 large Spanish onions, thinly sliced, 1/2 cup finely diced celery with leaves, 2 Tbsp. finely chopped fresh sage, 2 tsp. finely chopped garlic, 1 1/2 cups hot water or vegetable broth, 1/2 cup chopped dried apricots, 1/2 cup chopped pecans, lightly toasted (optional), 2 Tbsp. finely chopped parsley, Salt and freshly ground black pepper, to taste, 3 large acorn squash, halved and seeded, Boiling water. Direction: Preheat oven to 400 degrees. On baking sheet, spread cornbread cubes and toast until lightly browned, 15-20 minutes. Transfer to bowl and set aside. In heavy 2-quart pot, heat oil over high heat. Add onions, celery, sage and garlic and saute 20 minutes. Add water or broth, apricots and pecans, if desired. Simmer until two-thirds of liquid is absorbed, about 10 minutes. Fold vegetables, parsley and salt and pepper, to taste, into cornbread. (Filling can be refrigerated for up to 1 day.) When ready to bake, preheat oven to 350 degrees. In baking pans large enough to hold them in single layer, place squash halves cut-side down. Brush skin lightly with oil. Pour 1/2-inch boiling water into pans and bake 20 minutes, until squash are halfway cooked. (Or, in microwave-safe dish, microwave 10-15 minutes, until halfway cooked.) Transfer squash to plate until cool enough to handle. (This can be done 8 hours ahead.) Fill squash with stuffing and return, stuffing side up, to pan. (This can be done 4 hours ahead.) Bake about 1 hour, until squash pierce easily with tip of knife. Before serving, cut each squash half in half again. Nutritional Information: Per serving: 212 calories, 8 g total fat (2 g saturated fat), 33 g carbohydrates, 3 g protein, 4 g dietary fiber, 312 mg sodium. Courtesy: A.I.C.R