Choose the Right Foods to Reduce Joint Pain and Stiffness

Joint pain

Aching joints may be a sign of inflammation, injury or disease. Natural wear and tear on joints can cause pain which can lead to stiffness because sufferers tend to avoid movement, trying to reduce the pain. Our joints are designed to move, so being sedentary can harm them. If you are experiencing joint pain for whatever reason, one of the remedies may be your diet.

Our diets contribute more than we realize to our overall health. Eating diets rich in whole foods assists our bodies in functioning properly. Every part of the body benefits from nutritious foods, including our joints.

Joints are located wherever two or more bones are connected. The joint allows for movement and flexibility. When the joint is damaged, inflamed or fighting disease, it can feel painful. You can tackle the swelling through better food choices. While eating the right may not completely eradicate certain diseases, it can help reduce many of the symptoms.

Our joints don’t work alone. They depend on connective tissues, strong bones and muscles to work together. Keeping this in mind will help you choose a diet that supports the joints and the body overall.

Choose the Right Foods to Reduce Joint Pain and Stiffness

Omega 3 Fatty Acids Help Reduce Inflammation

oMEGA 3 CAN HELP WITH JOINT PAIN

Omega 3 fatty acids are found in fatty fish and other seafood. They are a perfect anti-inflammatory food source. Fish oil supplements can also be used if seafood isn’t easily available or preferable. Secondary to fatty fish are nuts and seeds. Nuts and seeds are an excellent way to increase your intake of omega 3’s. Walnuts, almonds, flax seeds, and chia seeds are great for reducing inflammation in joints and other connective tissue.

Cruciferous Vegetables Help Reduce Inflammation

arugula can help with joint pain

While all vegetables are amazing, some are excellent for reducing inflammation. Cruciferous vegetables are perfect for fighting joint pain. Leafy green vegetables like mustard greens, arugula, and purple cabbage are excellent choices. Also, Brussel sprouts, broccoli, and cauliflower are great. Adding these vegetables regularly to your diet can help ease pain and reduce swelling.

The Right Oil Can Reduce Inflammation

Olive oil can help with joint pain

Not all oils are the same. Some oils contribute to inflammation while others reduce it. Vegetable, peanut, and sunflower oils can lead to swelling and joint pain. Stick with olive oil to help reduce inflammation and help keep your food tasting great. Olive oil is an unsaturated fat that you can use for cooking, salad dressings, or a dip for your favorite vegetables. Try to find the least processed oil for maximum benefits.

Joint stiffness, injuries, or disease can lead to joint pain. The right foods can help to manage your pain and your joint health. Choose anti-inflammatory foods to help fight joint pain.


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